The discussion will be based on the farmer’s point of view regarding nutrition at the household level and in the community as a whole. Farmers are producers of foods; therefore, it will be imperative to understand why households find it challenging to meet nutritional needs. We also want to discuss matters that farmers consider before deciding what crops to grow, how they manage the harvest, and consumption patterns. Furthermore, the discussion will consider the influence farmers have when it comes to crop diversification. The process will involve introductions, open debate, breaking into small groups, and presenting recommendations from the groups.