Hwedza Area Nutrition dialogue with School Health Masters and school meals preparers (including cooks and relevant school authorities).
Purpose:
To increase awareness and practical understanding of the School Nutrition Guidelines and the Home‑Grown School Feeding Programme
To strengthen collaboration between schools and those directly responsible for meal preparation
To identify gaps and opportunities for improving the quality, safety, and nutritional value of school meals
Expected Outcome:
Improved implementation of school nutrition standards and informed engagement of schools in creating healthier food environments.