{"version":"1.0","provider_name":"Nutrition Dialogues","provider_url":"https:\/\/nutritiondialogues.org\/es\/","author_name":"Evariste MULAMBA BEKENDA","author_url":"https:\/\/nutritiondialogues.org\/es\/author\/evariste_mulambawvi-org\/","title":"Dialogue nutritionnel pour la communaute de l'ADP Sambwa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"383M5hdsc5\"><a href=\"https:\/\/nutritiondialogues.org\/es\/dialogue\/60787\/\">Dialogue nutritionnel pour la communaute de l&#8217;ADP Sambwa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nutritiondialogues.org\/es\/dialogue\/60787\/embed\/#?secret=383M5hdsc5\" width=\"600\" height=\"338\" title=\"\u00abDialogue nutritionnel pour la communaute de l&#8217;ADP Sambwa\u00bb \u2014 Nutrition Dialogues\" data-secret=\"383M5hdsc5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Le 17 juillet 2026, l\u2019Area Programme (AP) Sambwa a organis\u00e9 un Dialogue communautaire sur la nutrition \u00e0 l\u2019\u00c9cole Primaire BWACA\u2013KWESU, \u00e0 Lubumbashi. Cette rencontre a r\u00e9uni 36 participants, dont des enfants, des parents, des repr\u00e9sentants des autorit\u00e9s locales, des services de sant\u00e9, des services \u00e9tatiques ainsi que des organisations communautaires et confessionnelles partenaires de World Vision. Organis\u00e9 en swahili et en fran\u00e7ais, ce dialogue visait \u00e0 renforcer la compr\u00e9hension des enjeux li\u00e9s \u00e0 la faim, \u00e0 la malnutrition et \u00e0 la s\u00e9curit\u00e9 alimentaire, tout en favorisant une participation active des diff\u00e9rentes parties prenantes afin d\u2019identifier des solutions adapt\u00e9es au contexte local. &nbsp; \u00c0 travers une approche participative, les participants, r\u00e9partis en groupes d\u2019enfants et d\u2019adultes, ont analys\u00e9 les principales causes de la malnutrition dans leur communaut\u00e9. Les d\u00e9fis identifi\u00e9s comprennent notamment la faiblesse des revenus des m\u00e9nages, les d\u00e9penses familiales \u00e9lev\u00e9es, le manque de suivi parental, la faible fertilit\u00e9 des sols, l\u2019acc\u00e8s limit\u00e9 aux terres arables et aux intrants agricoles, les maladies chroniques ainsi que la m\u00e9connaissance des bonnes pratiques nutritionnelles. Les \u00e9changes ont \u00e9galement mis en \u00e9vidence l\u2019impact n\u00e9gatif de certaines croyances et pratiques culturelles qui limitent la consommation de certains aliments par les femmes enceintes et les enfants. \u00c0 l\u2019issue des discussions, plusieurs recommandations ont \u00e9t\u00e9 formul\u00e9es, notamment le renforcement des sensibilisations sur les bonnes pratiques agricoles, la nutrition, le planning familial, les droits de la femme et l\u2019alimentation \u00e9quilibr\u00e9e. Les participants ont \u00e9galement appel\u00e9 \u00e0 intensifier les actions de plaidoyer pour am\u00e9liorer l\u2019acc\u00e8s aux terres arables et aux intrants agricoles. Le dialogue a permis de constater les premiers effets positifs des recommandations formul\u00e9es lors du Dialogue Nutritionnel FY25, notamment gr\u00e2ce \u00e0 la mise en place des groupes S4T, qui ont contribu\u00e9 au renforcement des moyens d\u2019existence de plusieurs m\u00e9nages. Les participants se sont engag\u00e9s \u00e0 poursuivre les actions communautaires, le plaidoyer et la collaboration entre les diff\u00e9rentes parties prenantes afin d\u2019am\u00e9liorer durablement la s\u00e9curit\u00e9 alimentaire, la nutrition et le bien-\u00eatre des enfants dans l\u2019AP Sambwa. On 17 July 2026, Sambwa Area Programme (AP) organized a Community Nutrition Dialogue at BWACA\u2013KWESU Primary School in Lubumbashi. The event brought together 36 participants, including children, parents, local authorities, health workers, government representatives, and members of community- and faith-based organizations partnering with World Vision. Conducted in both Swahili and French, the dialogue aimed to strengthen participants&rsquo; understanding of hunger, malnutrition and food security while promoting inclusive discussions to identify practical, community-led solutions. &nbsp; Using a participatory approach, participants were divided into children&rsquo;s and adults&rsquo; discussion groups to examine the main causes of malnutrition affecting their community. The discussions identified several key challenges, including low household incomes, high family expenditures, inadequate parental care, poor soil fertility, limited access to arable land and agricultural inputs, chronic illnesses, and insufficient knowledge of healthy nutrition practices. Participants also highlighted the negative impact of harmful cultural beliefs and food taboos that restrict pregnant women and children from consuming nutritious foods. &nbsp; The dialogue concluded with a series of practical recommendations, including strengthening community awareness on improved agricultural practices, nutrition, family planning, women&rsquo;s rights and balanced diets. Participants also called for stronger advocacy efforts to improve access to arable land and agricultural inputs for farming households. The meeting reviewed progress made since the FY25 Nutrition Dialogue, noting encouraging results from the establishment of S4T groups, which have helped strengthen household livelihoods and resilience. At the end of the dialogue, all stakeholders committed to continuing coordinated community actions, advocacy initiatives and multi-sector collaboration to sustainably improve food security, nutrition and the well-being of children across Sambwa Area Programme.","thumbnail_url":"https:\/\/nutritiondialogues.org\/wp-content\/uploads\/2026\/07\/20260717_144047-Diologue-N-1024x768.jpg"}