{"version":"1.0","provider_name":"Nutrition Dialogues","provider_url":"https:\/\/nutritiondialogues.org\/es\/","author_name":"esperance kyungu","author_url":"https:\/\/nutritiondialogues.org\/es\/author\/esperance_kyunguwvi-org\/","title":"DIALOGUE NUTRITIONEL DANS LA COMMUNAUTE DE LUALABA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"muEQDHa2Nx\"><a href=\"https:\/\/nutritiondialogues.org\/es\/dialogue\/60821\/\">DIALOGUE NUTRITIONEL DANS LA COMMUNAUTE DE LUALABA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nutritiondialogues.org\/es\/dialogue\/60821\/embed\/#?secret=muEQDHa2Nx\" width=\"600\" height=\"338\" title=\"\u00abDIALOGUE NUTRITIONEL DANS LA COMMUNAUTE DE LUALABA\u00bb \u2014 Nutrition Dialogues\" data-secret=\"muEQDHa2Nx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Le 17 juillet 2026, l\u2019AP Lualaba a organis\u00e9 un Dialogue sur la nutrition au village Lualaba Gare, dans le secteur Luilu, dans la province du Lualaba en Republique Democratique du Congo. Cette rencontre a r\u00e9uni 40 participants, dont des enfants, des parents, des repr\u00e9sentants des associations agricoles, des membres du m\u00e9canisme CVA, des leaders communautaires, des repr\u00e9sentants de RECOPE, des responsables religieux ainsi que l\u2019Infirmier Titulaire de la Zone de Sant\u00e9. Gr\u00e2ce \u00e0 cette diversit\u00e9 de participants, les \u00e9changes ont permis de recueillir les perceptions et les exp\u00e9riences de diff\u00e9rentes composantes de la communaut\u00e9 sur les enjeux li\u00e9s \u00e0 la nutrition et \u00e0 la s\u00e9curit\u00e9 alimentaire. &nbsp; Le dialogue a d\u00e9but\u00e9 par une pr\u00e9sentation de World Vision, de sa mission et des objectifs des Nutrition Dialogues, suivie d\u2019une sensibilisation sur les notions de faim, d\u2019ins\u00e9curit\u00e9 alimentaire et de malnutrition. L\u2019Infirmier Titulaire a apport\u00e9 des explications sur les besoins nutritionnels des enfants, les principales causes de la malnutrition, ses cons\u00e9quences et les bonnes pratiques permettant de la pr\u00e9venir. R\u00e9partis en groupes de travail, les participants ont ensuite identifi\u00e9 plusieurs d\u00e9fis majeurs, notamment la r\u00e9duction des terres agricoles due aux activit\u00e9s mini\u00e8res, le manque d\u2019activit\u00e9s g\u00e9n\u00e9ratrices de revenus, la faible disponibilit\u00e9 des l\u00e9gumes et la m\u00e9connaissance des groupes d\u2019aliments n\u00e9cessaires \u00e0 une alimentation \u00e9quilibr\u00e9e des enfants. &nbsp; Le dialogue a \u00e9galement permis de faire le point sur les recommandations formul\u00e9es lors de l\u2019\u00e9dition pr\u00e9c\u00e9dente. Les participants ont salu\u00e9 les progr\u00e8s r\u00e9alis\u00e9s, notamment la distribution de semences de haricot \u00e0 50 m\u00e9nages vuln\u00e9rables par World Vision ainsi que l\u2019indemnisation de certains agriculteurs ayant perdu leurs terres arables. Ils ont toutefois soulign\u00e9 la n\u00e9cessit\u00e9 de renforcer l\u2019appui en intrants agricoles, de d\u00e9velopper les activit\u00e9s g\u00e9n\u00e9ratrices de revenus, d\u2019int\u00e9grer davantage les parents dans les initiatives S4T et de poursuivre le plaidoyer en faveur des agriculteurs affect\u00e9s par l\u2019expansion mini\u00e8re. \u00c0 l\u2019issue des \u00e9changes, tous les participants se sont engag\u00e9s \u00e0 renforcer leur collaboration afin d\u2019am\u00e9liorer durablement la s\u00e9curit\u00e9 alimentaire, la nutrition et le bien-\u00eatre des enfants de l\u2019AP Lualaba. &nbsp; On 17 July 2026, Lualaba Area Programme organized a Nutrition Dialogue in Lualaba Gare village at sector of Luilu in Lualaba provincy, DRC. The event brought together 40 participants, including children, parents, representatives of farmers&#8217; associations, members of the Citizen Voice and Action (CVA) mechanism, community leaders, RECOPE representatives, faith leaders and the Health Area Nurse in Charge. This diverse participation created an inclusive platform for discussing nutrition challenges and food security issues affecting children and families within the community. &nbsp; The dialogue opened with an introduction to World Vision, its mission and the objectives of the Nutrition Dialogues initiative, followed by an awareness session on hunger, food insecurity and malnutrition. The Health Area Nurse explained children&#8217;s nutritional requirements, the major causes and consequences of malnutrition, and practical measures to prevent it. Through participatory group discussions, participants identified several key challenges affecting child nutrition, including the loss of agricultural land due to mining activities, limited income-generating opportunities, insufficient vegetable production and inadequate knowledge of the different food groups required for a balanced diet. &nbsp; The meeting also reviewed progress made on recommendations from the previous Nutrition Dialogue. Participants acknowledged important achievements, including World Vision&#8217;s distribution of bean seeds to 50 vulnerable households and compensation provided to some farmers who had lost their arable land. However, they emphasized the need to strengthen support through agricultural inputs, expand income-generating activities, increase parents&#8217; participation in the S4T approach and continue advocacy for farmers affected by mining expansion. The dialogue concluded with a shared commitment from all stakeholders to work together in promoting sustainable food security, improved nutrition and better well-being for children in Lualaba Area Programme.","thumbnail_url":"https:\/\/nutritiondialogues.org\/wp-content\/uploads\/2026\/07\/shared-image-8-1024x768.jpg"}