{"version":"1.0","provider_name":"Nutrition Dialogues","provider_url":"https:\/\/nutritiondialogues.org\/fr\/","author_name":"Kudakwashe Zombe","author_url":"https:\/\/nutritiondialogues.org\/fr\/author\/nutritionist-zombegmail-com\/","title":"Enhancing learner nutrition by promoting awareness of school nutrition guidelines and Statutory Instrument 13 of 2025 through structured dialogues with school authorities, food preparers and community members.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"23v1sMCKPn\"><a href=\"https:\/\/nutritiondialogues.org\/fr\/dialogue\/60233\/\">Enhancing learner nutrition by promoting awareness of school nutrition guidelines and Statutory Instrument 13 of 2025 through structured dialogues with school authorities, food preparers and community members.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nutritiondialogues.org\/fr\/dialogue\/60233\/embed\/#?secret=23v1sMCKPn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Enhancing learner nutrition by promoting awareness of school nutrition guidelines and Statutory Instrument 13 of 2025 through structured dialogues with school authorities, food preparers and community members.\u00a0\u00bb &#8212; Nutrition Dialogues\" data-secret=\"23v1sMCKPn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Buhera community dialogue with parents and caregivers, will focus on the challenges of school food environments dominated by low\u2011cost, nutrient\u2011poor foods. Purpose: To raise awareness among parents on healthy, affordable food choices for learners To discuss parental roles in influencing school food environments and supporting nutritious school meals To generate community\u2011led solutions that promote healthier eating habits for children Expected Outcome: Increased parental engagement and commitment towards improving school food environments and learner nutrition.","thumbnail_url":"https:\/\/nutritiondialogues.org\/wp-content\/uploads\/2026\/05\/IMG-20260506-WA0070.jpg"}