{"version":"1.0","provider_name":"Nutrition Dialogues","provider_url":"https:\/\/nutritiondialogues.org\/fr\/","author_name":"Nicholas Siame","author_url":"https:\/\/nutritiondialogues.org\/fr\/author\/nicholas_siamewvi-org\/","title":"The role of the nutrition volunteers in improving nutrion status at community level.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nPwRQw9VwW\"><a href=\"https:\/\/nutritiondialogues.org\/fr\/dialogue\/60466\/\">The role of the nutrition volunteers in improving nutrion status at community level.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nutritiondialogues.org\/fr\/dialogue\/60466\/embed\/#?secret=nPwRQw9VwW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0The role of the nutrition volunteers in improving nutrion status at community level.\u00a0\u00bb &#8212; Nutrition Dialogues\" data-secret=\"nPwRQw9VwW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Capacity building of caregivers on preparation of nutrient balanced meals, the importance of feeding sick children who have lost appetite, providing knowledge on preserving local foods, skills on food preparation for the breastfeeding mothers.","thumbnail_url":"https:\/\/nutritiondialogues.org\/wp-content\/uploads\/2026\/06\/20250630_170601-1024x768.jpg"}