{"version":"1.0","provider_name":"Nutrition Dialogues","provider_url":"https:\/\/nutritiondialogues.org\/fr\/","author_name":"Elizabeth Homateni","author_url":"https:\/\/nutritiondialogues.org\/fr\/author\/foodsysnafsan-org\/","title":"Food Security and Sustainable Agriculture: Moving towards self sufficiency","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"obi2K1Mh5I\"><a href=\"https:\/\/nutritiondialogues.org\/fr\/dialogue\/61333\/\">Food Security and Sustainable Agriculture: Moving towards self sufficiency<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nutritiondialogues.org\/fr\/dialogue\/61333\/embed\/#?secret=obi2K1Mh5I\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Food Security and Sustainable Agriculture: Moving towards self sufficiency\u00a0\u00bb &#8212; Nutrition Dialogues\" data-secret=\"obi2K1Mh5I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nutritiondialogues.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The dialogue will explore Namibia\u2019s journey towards food self-sufficiency and sustainable agricultural production. Discussions will focus on local food production, sustainable farming practices, indigenous crops and knowledge, seed saving, soil health, climate resilience, post-harvest losses, value chains and opportunities for youth and farmers. The dialogue will also consider how Government, civil society, private sector and development partners can work together to strengthen Namibia\u2019s food systems.","thumbnail_url":"https:\/\/nutritiondialogues.org\/wp-content\/uploads\/2026\/09\/Nutrition-Dialogue-Food-Security-and-Sustainable-Agriculture-in-Namibia-722x1024.jpg"}