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Description
The topic is meant to discuss the views and understanding of children’s dietary issues in both day and boarding schools. Secondly, the group will discuss what kind of food they want available at the school tuck shop and how they can influence the preparations and consumption of nutritious foods at their homes. Furthermore, children will discuss the importance of providing school meal programs, especially in drought-stricken areas. Activities include open discussions, role plays, drawing, and individual testimonies.
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