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Inappropriate feeding practices were identified as one of the causes of malnutrition urgent actions require educating mothers and caregivers on feeding times, food preparation and dietary diversity. In addition to this, male involvement in fighting malnutrition was identified as a critical step in achieving nutrition at household level, this is because currently males do not participate in nutrition care and support for under five children. The responsibility to care for children has been left with mothers only. The nutrition volunteers will work hand in hand with the traditional and faith lea... Read moreders to sensitize the community during any community level platform. Furthermore, nutritional volunteers will report parents and caregivers who are failing to comply with the nutrition education messaging to the traditional leaders. Lastly, strengthening nutrition education, household food management and community support systems was identified as critical for reducing malnutrition and improving child health outcomes in the community. Read less

Participants identified several urgent actions needed to address child malnutrition within their communities in Kageyo AP, located in Gicumbi District. One of the key actions highlighted was the need to strengthen community awareness on proper child feeding practices. Participants emphasized the importance of continuing practical learning through the 12-day Hearth sessions so that caregivers can better understand how to prepare balanced meals using locally available foods. Another urgent action discussed was the promotion of improved hygiene and sanitation practices at household level. Partici... Read morepants proposed increasing community education on regular handwashing, safe food preparation, and maintaining clean cooking environments to reduce illness among children and improve nutrient absorption. Read less

Overall, participants agreed that these actions should be taken forward through strong multi-sectoral collaboration among government institutions, development partners, faith-based organizations, and communities themselves. Regular monitoring, community engagement, and alignment with national nutrition priorities will be essential to achieving sustainable progress toward ending child malnutrition. Participants proposed identifying and developing a model village within the areas where Caritas Byumba and AEE operate. This village would serve as a demonstration community where all stakeholders in... Read morecluding families, local leaders, health workers, and development partners work together to achieve and maintain zero malnutrition. The model village would promote good feeding practices, hygiene and sanitation, kitchen gardens, and strong community support systems. It would also provide a practical learning site for other communities to replicate successful nutrition interventions. Participants identified several urgent actions needed to improve child nutrition and prevent malnutrition among children under five. First, they emphasized the importance of strengthening community-based nutrition education. Caregivers need continuous awareness on appropriate infant and young child feeding practices, including exclusive breastfeeding for the first six months, timely introduction of complementary foods, and preparation of balanced meals using locally available foods. Participants proposed that this education should be delivered regularly through community health workers, nutrition promoters, faith-based groups, and local leaders to ensure that behavior change is sustained at household level. Read less

During the dialogue, participants identified several urgent actions needed to improve infant and young child nutrition and strengthen family well-being in Katabagemu sector, Nyagatare District. One of the top priorities was improving infant and young child feeding practices. Participants emphasized the need for parents to prepare balanced meals using locally available foods, incorporating carbohydrates, proteins, vitamins, and minerals in appropriate portions. They proposed community training sessions, cooking demonstrations, and peer-to-peer learning as practical ways to share knowledge on nu... Read moretrition and meal preparation. Another key action identified was the promotion of dietary diversity and sustainable food sources. Participants suggested support for small livestock, kitchen gardens, and fruit tree planting, particularly among vulnerable families, to ensure year-round access to nutritious foods. They highlighted the role of local authorities, NGOs, and faith-based institutions in providing technical guidance, seeds, and starter livestock to families in need. Participants also underscored the need for greater male involvement and shared family responsibility in child feeding and care. They proposed community awareness campaigns and faith-based messaging to encourage fathers and other caregivers to actively participate in nutrition, household decision-making, and the prevention of family conflicts that can affect children’s well-being. Health and hygiene measures were highlighted as urgent complementary actions. Participants recommended regular growth monitoring, deworming campaigns, and access to clean water and sanitation, combined with education on hygiene practices, to prevent disease-related malnutrition. Collaboration with community health workers was seen as essential to ensure that families receive timely advice and support. Read less

Participants highlighted urgent actions for faith-based organizations (FBOs), churches, and religious leaders to strengthen child well-being, family resilience, and community transformation. These actions include education, integrating faith with daily practices, collaboration, capacity building, and using technology. 1. Education & Habituation Continuous education for parents and children is essential, with religious leaders playing a key role through sermons, counseling, and community programs. Knowledge must be paired with daily healthy habits in nutrition, hygiene, and emotional well-b... Read moreeing to shape long-term behavior aligned with care and stewardship. 2. Integration of Spirituality & Nutrition Churches are encouraged to emphasize that children’s physical health is part of faith practice. Understanding the body as God’s temple connects spiritual teachings with concrete actions that support growth and health. Pastoral messages on gratitude, simplicity, and sharing can inspire healthier lifestyles and mutual support. 3. Collaboration & Synergy Collaboration is crucial. FBOs must work with government, community leaders, theological schools, and interfaith partners to strengthen outreach and provide holistic support. Existing church ministries, such as those in GPIB and GKI, offer strong models. This synergy is especially important in 3T areas (Frontier, Outermost, and Disadvantaged regions) where resources are limited. 4. Strengthening human resources and the congregation’s economy is also key. Investing in training for local leaders and volunteers improves program quality and sustainability. Building economic resilience enables congregations to better support vulnerable families and ensure access to nutritious food. 5. Technology provides an opportunity to expand impact. FBOs are encouraged to use social media, digital learning, and online campaigns to share faith-based, culturally relevant messages on nutrition and parenting with children, youth, and parents. Read less

Promoting community-based household nutrition awareness programs specifically designed for char environments emerged as the highest priority, combining traditional knowledge with modern nutrition information to strengthen food security through improved agricultural practices, food processing and preservation techniques, and agro-processing opportunities that can add value to local production. Introducing improved cultivation techniques, modern tools, and renewable energy solutions including solar-powered irrigation systems received strong support as practical interventions that can increase ag... Read morericultural productivity while building climate resilience through technologies appropriate for the char environment's mobility and resource constraints. Facilitating access to agriculture-based economic initiatives and local entrepreneurship was endorsed as essential for livelihood diversification, with particular emphasis on small-scale agro-processing, livestock development, and value-addition activities that can provide income stability while building upon existing agricultural skills and available resources. Improving access to education and vocational training for community members of all ages was identified as critical for long-term development, with flexible delivery methods appropriate for char communities including mobile education services, seasonal scheduling that accommodates agricultural cycles, and practical skills training that enhances both traditional and modern livelihood opportunities. Encouraging coordinated government and NGO interventions to improve livelihoods, infrastructure, and health services was recognized as necessary for addressing systemic constraints, with emphasis on char-appropriate service delivery models that account for mobility, seasonal accessibility, and the need for flexible, disaster-responsive support systems. Read less

1) Education and Awareness programs Participants emphasized the urgent need for information campaigns and parental education on proper nutrition, meal planning, and food budgeting. Parents must learn to prepare balanced meals with local ingredients and creatively include vegetables in children’s diets. Moral Recovery Programs should be revived in schools and barangays to instill values, discipline, and responsible decision-making, particularly among youth. Training children early to appreciate nutritious foods and limit sweets was also highlighted. 2) National and Local Government Actions Lo... Read morecal governments were urged to strengthen backyard gardening initiatives and livelihood programs to promote food security and economic resilience. Existing programs like 4Ps must be monitored to ensure funds reach intended beneficiaries. Policies regulating the sale of unhealthy food near schools should be enforced. Participants also called for better food waste management, such as using “lawlaw” fish surplus for processing, and closer coordination between DOH and values-based advocates to harmonize reproductive health messaging. 3) Church Actions Churches can be vital partners in nutrition promotion by aligning with barangays and health centers in feeding programs, sharing data, and accessing technical support from nutrition experts. Regular monitoring and follow-up with families should be practiced to sustain improvements. Church-led efforts can also engage parents through practical cooking lessons and teachings on stewardship—linking faith with healthy living and responsible consumption. 4) Family and Parental Actions Parents were encouraged to be intentional in providing nutritious meals, manage finances wisely, supervise children’s food intake, and develop health-seeking behavior through regular check-ups, not only when illness occurs. Read less

Participants of the dialogue identified several urgent actions to address the pressing nutrition and livelihood challenges faced by their community. A primary recommendation was the restoration of fish resources. Participants emphasized the need to prevent river pollution and regulate fishing practices to revive local fish populations, recognizing that sustainable access to fish is central to both food security and economic stability for fishing-dependent families. They suggested that community-led monitoring, awareness campaigns on environmental protection, and collaboration with local author... Read moreities could help implement these measures effectively. Another priority was improving educational access. Participants proposed establishing schools or learning centers to provide basic education alongside nutrition awareness programs. They highlighted that integrating practical knowledge on local nutritious foods and healthy dietary practices into school curricula and community sessions could help families make informed food choices, particularly for children and women. Participants also stressed the importance of promoting integrated livelihoods. Diversifying income sources through floating seedbeds, small-scale agriculture, and animal husbandry such as poultry, ducks, and cattle was seen as a strategy to reduce dependence on fish alone. Several participants shared personal experiences illustrating the fragility of their current income sources, emphasizing that training, access to inputs, and technical support would be necessary to implement these livelihood interventions sustainably. Health and family planning awareness was identified as another critical area. Participants recommended organizing sessions on maternal health, child nutrition, and family planning to improve household well-being and ensure equitable food distribution. They suggested collaboration with local health workers and NGOs to deliver these sessions regularly, making information accessible. Read less

There has been call to the religious leaders to play a sacred and influential role in enhancing the mother and child health in Bangladesh and all agreed to following action points: 1. Advance Proper Health Information. Based on platforms that religious leaders can use to disseminate accurate health information include sermons during Jumu-ah, Waz Mahfils, puja and church services. Key areas of focus include: Antenatal Care: Preach that there is deep worship (Ibadat) in taking care of a pregnant woman rather than just being a social affair. Engaging male/husbands and motivating them to take thei... Read morer wives at least have four health check-ups during pregnancy, as well as they are fed and rest properly. Child Nutrition: Promote the concept of breastfeeding during the two years strongly. Emphasize the most important role of exclusive breastfeeding during the initial six months and introduction of complementary foods. Hygiene and Cleanliness: Encourage the importance of hygiene behavior by citing the religious doctrine that cleanliness is a component of faith. Train the communities to understand the essence of first washing hands before and after taking meals and after visiting the toilet. Vaccination: Persuade parents to make sure their children have timely life-saving vaccination and refer to it as a type of preventive care rather than a treatment. 2. Get rid of Detrimental Superstitions Take an active role in dispelling the fearful superstitions about pregnancy and childcare. This involves the opposition of such practices as refusing expectant mothers nutritious food or only depending on faith healing(Jharphuk), rather than taking sick children to the medical care. 3. Develop Family and Social Responsibility. Encourage to enhance more sense of responsibility among male members of the family especially the husbands to take care of the health and nutrition of his wife and children. Read less

The urgent measures proposed are: 1. Awareness, training, communication on the nutritional values of food 2. Popularize authentic religious information on nutritional issues with a view to breaking taboos. 3. Strengthen local, community and national nutrition governance for bold policy decisions, and effectively monitor the implementation of nutrition policies 4. Implement anticipatory nutritional actions 5. Preventive measures against food and nutritional insecurity 6. Identification of climatic hazards. 7. Identification of people with food and nutrition insecurity 8. Strengthening culinary ... Read moretraining 9. Encourage exclusive breastfeeding Read less

Comme action a prendre c est que L etat puise prendre ses responsabilites afin d arranger une bonne route qui permettra de faire acheminer les aliments dans les marches de la place afin de faire baisser les prix aussi. Egalemnt de s'investire dans la lutte contre les maladies infantiles y compris la malnutrion surtout chez les enfants. Ausi les membres de la communaute de se prendre en charge par des petits elavages ou les jardins parcellaires pour avoir des repas equilibres dans les menages

- Sensibilisation de la communauté sur la malnutrition par la zone de sante via les relais communautaires sur l'imoortance des bonne pratiques alimentaires et nutritionnelles au sein des menages voir meme de faire des demonstrations culinaires en faisant la promotion des aliments locaux - Prise en charge de cas malnutrie par le partenaire Wv , il serait mieux de commencer a prendre en charge tous les en qui sont malnutris au sein des centres de sante - Plaidoyer aux autorités Etatique, un plaidoyer est vraiment necessaire our ces dernieres puissent s 'impliquer dans beaucoup des secteurs du ... Read moredevelopp[ement de sa communaute comme les aspect de securites, de creation des emplois pour les jeunes, dans l'emcarement des jeunes pour des metiesr ou en donnant des petits micro projets afin de le rendre plus autonome et surtout les femmes qui tiennent les menages au quotidien - Environnement saine Read less

Les participants ont presentes plusieurs pistes des solutions afin de combattre tous les cas de malnutrtion au sein de leur commuanute, entre autres la responsabilite du gouvernement a travers les autorites locales afin de jouer et d'accomplir ses devoirs en tant que Etat, c'est a dire donner de l'emploi renumerant a tous ceux qui en cherche surtout les jeunes, garantir une securite jour et nuit des biens et des personnes afin les cultivateurs puisse se rendre tranquillement dans leurs champs et beneficier de leurs produits de recolte a chaque fin de saison. Aussi faire des sensibilisations da... Read morens la communaute par les relais communautires pour eduquer la population comment equilibrer les aliments a la maison et en utilsant des bons aliments trouver dans la communaute de menako Read less

Les mesures identifiées par les Participants comme étant nécessaires de toute urgence sont les suivantes : • Organiser des séances de formation sur la bonne alimentation • Dans le domaine d’agriculture nous demandons à la vision mondiale d’organiser le système de canotage manuelle qui pourra nous aider à l’évacuation des produits • Sensibilisation communautaire sur les bonnes pratiques de la nutrition et de l’allaitement maternelle (structure sanitaire, église, des ONG • Plaidoyer au gouvernement pour la prise en charge des enseignements et la construction des bâtimen... Read morets • Conscientisation communautaire pour la production agricole • Formation aux femmes en générale et en particulier sur les pratiques nutritionnelles clés pour qu’ils soient capables de lutter contre la faim et la malnutrition • Appui du gouvernement du central et provincial au pêche et élevage • Former la communauté sur le reboisement pour lutter contre le réchauffement climatique • Consommer nos propres produits agricoles pour être en bonne santé ; • Abstinence à la pratique de coupe arbre comme activité génératrice de revenue ; • Conseiller les fidèles à une bonne alimentation lors de la prédication ; • Sollicité le dépistage volontaire de la malnutrition des enfants et femmes allaitantes par les personnels de santé dans les églises de kenge • Implication des leaders religieux dans cette campagne « ASSEZ » organisée par vision mondiale ; • Avoir la volonté de suivre toutes les formations liées à la nutrition ; • Réunir les fidèles et animé les séances d’encadrement pour renforcer la capacité des mamans dans la lutte contre la faim et la malnutrition ; • Mobiliser les fidèles à faire des petits élevages et le jardin potager, à planter les arbres fruiteux ; • Former la communauté à construire les dalles à moindre coût pour minimiser la contamination des certaines maladies ; • Encourager la consommation des fruits locaux au lieu de consommer les fruits importés ; • Sensibilisations communautaire Read less

Participants identified several urgent actions to address child malnutrition and improve nutrition outcomes in the Buranga cluster. A top priority was increasing access to nutrient-rich foods. Caregivers and community members proposed expanding programs like the Positive Deviance Hearth (PDH) approach, which uses locally available foods to create balanced meals. They suggested scaling these programs to reach more households, particularly during lean seasons when food insecurity is highest. Nutrition education and training were also emphasized. Participants recommended regular workshops for par... Read moreents and caregivers on age-appropriate feeding practices, breastfeeding, complementary feeding, and preparation of micronutrient-rich meals. Peer-to-peer learning sessions were suggested to allow experienced mothers to share practical knowledge with others. Improving hygiene and sanitation was another urgent action. Participants proposed community-led campaigns to teach handwashing, safe water use, and proper waste management. They suggested involving local leaders and ECD facilitators to reinforce these behaviors both at home and in schools. Economic support and household food security were highlighted as long-term needs. Participants proposed forming cooperatives or community groups to collectively source affordable nutritious foods. They recommended engaging local government and development partners to provide resources, including seeds, livestock, and food demonstration activities. Monitoring and community collaboration were considered essential for sustainability. Participants suggested establishing local committees to track child growth, identify early signs of malnutrition, and share best practices. They emphasized that collaboration between families, local leaders, health workers, and development partners would ensure that interventions are effectively implemented and adapted to local needs. Read less

Les ACTIONS/Recommandations à menées sont énumérées comme suit : Faire une Evangile holistique Garantir la vie de nos enfants en ramenant les consciences des populations pour pratiquer l’Allaitement maternel optimal et l’alimentation équilibrée Faire un bon choix de conjoint (e) pour une bonne cohésion familiale, Faire le choix du régime matrimonial de communauté des biens pour éviter le manque de confiance et de cohésion familiale, Créer des auto-emplois, par exemple : l’élevage de petits bétails, jardins parcellaires…) Sensibiliser et mobiliser les fidèles sur : - La ... Read morenotion de la malnutrition ; - La protection des enfants pour qu’ils ne tombent dans la malnutrition ; - La transparence dans la gestion des revenus des ménages au profit surtout de l’alimentation des enfants Read less

Les ACTIONS/Recommandations à menées sont énumérées comme suit : Sensibiliser les fidèles et les encadrer sur : - Les bonnes pratiques nutritionnelles tel que l’Allaitement Maternel Exclusif de 0-6mois - La bonne alimentation ; - Encourager les parents des enfants comment chercher une occupation ou du travail pour être des vrais responsables du ménage - Le planning familial pour lutter contre les naissances indésirables, Faire des restitutions de cette session à l’ensemble des fidèles dans nos Eglises respectives; Faire les champs en association paysanne ; Faire le Plaidoyer pou... Read morer que le Gouvernement soit responsable pour prendre en charge sa population avec des rémunérations régulières et décentes ; Rester des modèles sur le terrain en faisant le champ, l’élevage… Read less

Les ACTIONS/Recommandations à menées sont énumérées comme suit : Sensibiliser les fidèles et les encadrer sur : - Les bonne pratiques la préparation des nourritures et leur importance ; - Encourager comment chercher une occupation ou du travail pour être responsable du ménag - Le planning familial pour lutter contre les naissances indésirables, - Créer des crédits agricoles ; - Vigilance et surveillance de la quantité et qualité des aliments consommés par les enfants ; - L’initiative d’avoir le jardin parcellaire et l’élèvage de petits betails ou volaille - Créér beauc... Read moreoup de groupes d’épargne - Faire de formation professionnelle - Créer les associations pour éleveurs et cultivateurs et les capaciter en gestion des produits et la production - Garder les stocks alimentaires ; - Consommer les aliments bio - Changer la tendance culturelle dans le chef de certaines femmes et hommes en privilégiant le repas des enfants, en mangeant avec les enfants ensemble pour eviter les discriminations alimentaires Read less