Challenges facing the nutrition sector in Burundi

We expect to discuss around these 3 questions: What are the nutrition problems/challenges in your environment? What are the possible solutions to overcome these problems? What are the urgent actions and by whom? Jean Claude Ndayishimiye Community level Gitega, Burundi

Nutrition dialogue with children

Ideas from children aged 12-17 years What is the children’s appreciation or understanding of a good diet? What are the children’s ideas for improving their diet? Situation of adolescents in terms of health, nutrition, stunting and child marriage/early pregnancy Recommendation of the children/youth group Prosper Ndayegamiye Community level Cankuzo, Burundi