The nutrition dialogue is expected to cover themes such as global nutrition trends, food security, the links between nutrition and health, cultural influences on dietary habits, and the role of policy and innovation in addressing challenges. Key issues to be discussed include malnutrition in all its forms, barriers to accessing healthy food, the impact of urbanization on diets, food waste, and gaps in policy implementation. The dialogue will also focus on processes like stakeholder engagement, consensus building, action planning, capacity strengthening, and establishing monitoring systems to ensure sustainable and inclusive nutrition solutions.