The Community Level Nutrition Dialogue with the village community was successfully held, bringing together local residents, mothers, youth, health workers, and community leaders. The dialogue focused on nutrition challenges such as malnutrition, anemia, seasonal food shortages, and cultural food habits. Participants actively discussed the importance of balanced diets, maternal and child health, hygiene, and climate impacts on food security. Using participatory discussions and group sharing, the community identified practical solutions including home gardening, nutrition awareness, improved hygiene practices, and collective action. The session concluded with commitments from participants to work together for better nutrition and community well-being.