The Community Level Nutrition Dialogue with Fishermen will focus on understanding the nutritional challenges and livelihood issues faced by fishing communities in coastal and riverine areas. Discussions will highlight themes such as food insecurity during off-seasons, lack of dietary diversity, poor health and hygiene practices, and the impact of climate change on fish resources. The dialogue will involve fishermen, community leaders, and health workers through participatory discussions. It aims to identify locally available nutritious food sources, promote awareness on balanced diets and hygiene, and develop community-driven strategies to improve nutrition, livelihood resilience, and overall well-being of fishing families.