This dialogue will explore the critical role of SMEs in advancing nutrition and food safety in Punjab’s food systems. Key themes include regulatory compliance, fostering innovation for healthier food products, and strengthening collaboration between SMEs and the Punjab Food Authority. Discussions will address challenges in meeting nutritional standards, opportunities for capacity building, and aligning business practices with public health goals. Additionally, the dialogue will focus on grievance redressal mechanisms between small businesses and regulators to enhance mutual understanding and create a more supportive environment for improving nutrition outcomes in the province.