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1. Mothers require adequate knowledge of what to eat and how to prepare food for their under-five children. 2. The community needs more growth monitoring points to help identify malnourished children and initiate interventions before chronic malnutrition sets in. 3. Mothers require cooking demonstrations to learn food preparation skills. 4. Families will engage in backyard gardens to improve household-level food production 5. Families will diversify crop production to ensure food security. 6. Through community leaders, they will advocate for the construction of earth dams to ensure that garden... Lire plusing water is available all year round. 7. That there is a need to engage agriculture extension officers to help build capacity in peasant farmers on how to grow other types of food. Lire moins

The need for taking a multi-sectoral approach was identified as one of the major actions to be taken in order to improve the status of nutrition. All the stakeholders, whether it be children, parents or caregivers, health institutions, producers and farmers, private companies, government, or faith leaders, agreed to have a role to play in taking actions to combat hunger and malnutrition. Some of the other urgent actions suggested during group discussion are recorded here below: 1. Encourage agriculture as a profession and increase agriculture production. 2. Provision for farming of local crops... Lire plus through availability of local seeds and an organized market for their sales. 3. Create awareness about nutrition in the community. 4. Prohibit packaged food sales and consumption. 5. Market inspection and monitoring are to be conducted to eliminate consumption of expired and low-quality food. 6. Create awareness about personal hygiene. 7. Conduct programs for the distribution of vitamin A and albendazole medicine. 8. Encourage animal husbandry. 9. Encourage usage of locally made baby food. 10. Encourage regular health checkups. 11. Encourage kitchen gardening. 12. Prohibit sales of high sodium and sugar containing packaged food around the school area. 13. Include nutrition as a subject in the local curriculum for children. 14. Promote school nutrition. 15. Encourage serving local food at conferences, seminars, and events. Lire moins

The mission is to reduce all forms of malnutrition within the County through a coordinated multi-sectoral and community centered approaches for optimal health of the population and maximum contribution to economic growth. This will be achieved through; 1. Training Community Health Promoters on Baby Friendly Community Initiative and follow up on formation of Mother-to-Mother Support Groups to incorporate Infant and Young Child Feeding Practices 2. Partnering with Agriculture, Livestock and Fisheries department to conduct sensitizations on establishment of kitchen gardens and starting 4K Clubs i... Lire plusn schools alongside small animal rearing to solve the problem of food insecurity and promote dietary diversification. 3. Dietary formulations and cooking demonstration with mothers at community and village level. 4. Community sensitization on treatment of water at household level. 5. Routine Vitamin A supplementation at the facility level, during outreaches and malezi bora week. Conduct vitamin A sensitization training for all health workers. Conduct bi-annually vitamin A Data Quality Audit. Strengthen Vitamin A supply chain management. Lire moins

Campanhas de distribuição de sementes; Campanhas de sensibilização sobre nutrição

Um aspecto que durante o processo de indução com os líderes/membros do CVA que foi recomendado foi que seria oportuno que a indução seja futuramente feita com participantes que de certa forma já possuam um prévio conhecimento sobre a nutrição.

As accoes urgentes identificados pelo participantes foram as seguintes: 1. Criação de um mercado mais próximo: Isso facilitaria o acesso a alimentos variados. 2. Ofertas de meios de subsistência:Para que possam comprar os alimentos necessários. 3. Desenvolvimento de projetos locais: Que gerem oportunidades de trabalho, já que a comunidade está disposta a trabalhar em qualquer ocupação que permita garantir seu sustento.

Após ao momentos inicial da apresentação de conceitos e partilha de ideias, os participantes falaram da falta de alimentos nutritivos e da falta de conhecimento na preparação dos mesmos, como podem variar e usar seguindo os grupos de alimentos. Para eliminação dos problemas da desnutrição os participantes sugeriram levar as crianças ao hospital para observação,sensibilização dos líderes comunitários e da comunidade em geral. Foi recomendado ainda que o governo em parceria com a WV criasse mais ambientes de divulgação de informação semelhante. Um dado partilhado por eles é ... Lire plusque na sua comunidade há produção e o que constituí desafios é a aquisição de adubos e sementes referiram que a WV fornecia esses produtos e que Lire moins