Roundtable Discussion on Nourishing Responsible Business Practices : Committed to healthier diets for all
Malnutrition poses a significant challenge to achieving Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-Being), and SDG 8 (Decent Work and Economic Growth). Despite its impact, nutrition is often overlooked in corporate strategies. The growing adoption of Environment, Social, and Governance (ESG) practices offers an opportunity to integrate…