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Addressing these challenges requires a multi-faceted approach that combines policy reforms, capacity building, technology integration, and stakeholder collaboration. Here are possible solutions: 1. Establishing Water Pipelines and Storage Tanks Advocate for increased funding to Agricultural sector: Engage policymakers through evidence-based advocacy to allocate a higher percentage of budgets to make water for irrigation easily accessible. 2. Have more extension officers for proper guidance to farmers Advocate for increased funding to employ adequate extension workers to help in guiding farmers... Lire plus through successful farming practices. 3. Capacity building and empowering of especially Youth and Women groups. 4. Introduce more bio-fortified crops while ensuring availability of certified seeds for sustainability 5. Introduce dairy farming through improved breeds of cattle, goats and sheep Lire moins

De los acuerdos firmados se desprenden acciones urgentes: Incorporar la participación de los estudiantes en el servicio alimentario como veedores. Fortalecer la Capacitación a los cocineros para la mejora de la preparación y uso variado de los alimentos. Impulsar la difusión de materiales comunicacionales inclusivos y amigables.

Los participantes identificaron varias acciones urgentes para abordar los problemas nutricionales en niños que viven en pobreza extrema y no llevan una dieta balanceada. La desnutrición en estos casos se debe a la falta de trabajo o a la poca motivación para trabajar, lo que resulta en varios casos de malnutrición. Además, el consumo de alimentos no balanceados, como muchas harinas y grasas, puede provocar enfermedades como el colesterol alto y la diabetes. Para enfrentar estos desafíos, se propusieron las siguientes acciones: Proveer alimentos balanceados: Implementar programas de alime... Lire plusntación escolar que ofrezcan comidas nutritivas y balanceadas para asegurar que los niños reciban los nutrientes necesarios, incluso fuera del horario escolar. Educación y concienciación: Realizar talleres y campañas de concienciación para padres y cuidadores sobre la importancia de una dieta balanceada y cómo preparar comidas saludables con recursos limitados. Apoyo económico y laboral: Crear programas de apoyo económico y oportunidades de empleo para las familias, ayudando a reducir la inseguridad alimentaria y mejorar la motivación para trabajar. Acceso a servicios de salud: Mejorar el acceso a servicios de salud para la detección y tratamiento de la malnutrición y enfermedades relacionadas, como el colesterol alto y la diabetes. Uso positivo de las redes sociales: Promover el uso de redes sociales para difundir información sobre nutrición y salud, y crear comunidades de apoyo donde las madres puedan compartir consejos y recursos. Estas acciones fueron propuestas para ser llevadas adelante mediante la colaboración entre escuelas, organizaciones comunitarias y gobiernos locales, asegurando un enfoque integral y sostenible. Lire moins

• Agree on definition of healthy meals to promote for WFN. • Develop and enforce right WFN policies, systems and programs that respond to public service rules and labour laws. • Develop WFN programmes implementation templates with options for formal, informal, public, private, urban, and rural contexts, with a minimum non-negotiable standard. • Create awareness on the significance of good nutrition in the workplace. • Employ use of technology for nutrition education, nutrition and health monitoring, and accountability. • Carry out health and hygiene check before hiring cafeteria st... Lire plusaff to address food safety concerns. • Explore opportunities for public private partnerships for WFN programmes. • Integrate WFN variables into monitoring and inspection frameworks and enforcement checklists of Ministry of Labour for monitoring compliance. • Implement WFN Scorecard to classify workplaces based on compliance with WFN pillars - Platinum, Gold, and Silver, with nutrition incorporated as a key indicator of a 'Good Place to Work'. • Make rice fortification mandatory. • Create awareness with industry, consumers and policy makers on the importance and benefits of rice fortification. Ensure political buy-in to shape policies for mandatory rice fortification for improving public health outcomes. • Build capacity of small-scale rice millers for effective implementation of mandatory rice fortification; of regulators and laboratories for enhancing regulatory effectiveness and improving analytical competence; and of local artisans for local fabrication and maintenance of blending equipment. • Ensure availability of Fortified Rice Kernels (FRKs) and ensure packaging of FRKs in smaller, affordable quantities for small-scale rice millers. To ensure sustainability, encourage and facilitate in-country production of FRKs. • Develop standards for FRKs and fortified milled rice. • Establish framework for monitoring compliance with established mandatory rice fortification standards. Lire moins

Les actions urgentes suivantes ont été soulevées par les parents :  Programmes de nutrition communautaire : Mettre en place des programmes locaux pour éduquer et sensibiliser la population sur les bonnes pratiques alimentaires  Amélioration de l'accès aux aliments : Développer des infrastructures pour faciliter l'accès aux marchés et promouvoir l'agriculture locale  Soutien gouvernemental et international : Renforcer les politiques publiques et obtenir des financements pour des initiatives nutritionnelles durables  Amélioration de l'accès aux aliments : Développer des i... Lire plusnfrastructures pour faciliter l'accès aux marchés et promouvoir l'agriculture locale  Partenariats et collaborations : Travailler avec des ONG, des organisations internationales et des entreprises pour mettre en œuvre des solutions innovantes et adaptées aux besoins locaux  Développement des infrastructures • Marchés locaux : Créer et soutenir des marchés locaux pour faciliter l'accès à des aliments frais et nutritifs • Transport et logistique : Améliorer les réseaux de transport pour réduire les coûts et les délais de livraison des produits alimentaires  Soutien à l'agriculture locale • Formation et ressources : Fournir des formations et des ressources aux agriculteurs locaux pour améliorer leurs techniques de production • Subventions et aides financières : Offrir des subventions et des aides financières pour encourager la production locale et durable Innovation et technologie o Accès à la technologie : Facilitez l'accès des agriculteurs aux technologies modernes pour améliorer leur productivité et leur efficacité o Recherche et développement : Soutenez la recherche pour développer des solutions innovantes Soutenir les agriculteurs localement est essentiel pour renforcer l'économie locale, améliorer la sécurité alimentaire et promouvoir des pratiques agricoles durables. Voici quelques stratégies efficaces : Consommer localement  Acheter directement auprès des producteurs : Lire moins

Pour assurer une bonne nutrition pour tout le monde dans la communauté de Luwowoshi, les participants ont souhaité : • Résorber le chômage parmi les membres de la communauté : la communauté est incapable de revendiquer aux entreprises minières qui prestent dans son environnement pour trouver la faveur de recruter localement des membres de la communauté au chômage, voire en moindre effectif. C’est à l’exemple de l’entreprise minière Chemaf et Ruashi Mining. • Renforcer la production agricole : la communauté voudrait améliorer des conditions d’élevage des porcs déjà e... Lire plusn marche et promouvoir le secteur d’agriculture avec la culture vivrière pour la communauté • Que le Gouvernement provincial influence des entreprises locales à accompagner la communauté de base dans les activités agricoles : face aux insuffisances des matériels, la communauté a besoin d’être appuyée, de manière plus durable, avec des tracteurs et des équipements susceptibles de favoriser le bon rendement des activités agricoles • Constituer un comité pour faire le plaidoyer : la communauté voudrait que la Vision Mondiale l’accompagne dans un plaidoyer auprès des décideurs pour permettre aux entreprises locales de l’appuyer dans ses besoins. Toutefois, les participants ont promis de s’organiser pour en discuter ensemble dans une réunion communautaire ; Concernant des actions nécessaires pour assurer une bonne nutrition, les participants ont suggerés : • La création des AGRs : la communauté voudrait qu’il existe plusieurs activités génératrices des revenus dans des ménages et voudrait un renforcement des capacités sur la gestion des activités génératrices des revenus (AGR) • Sensibilisation de la communauté sur l’importance de la sécurité alimentaire et de la bonne nutrition dans les ménages. • Sensibilisation de la communauté sur l’importance de la promotion de la production agricole dans la communauté et des ménages. C’est le cas des marchés locaux et des agriculteurs locaux. Lire moins

1. Need for capacity building for farmers, families, households 2. Subsidy on agricultural inputs 3. Timely procurement of agricultural inputs by the government 4. Establishment of farmers groups, Nutrition Clubs so that they work together to assist each other

1) Workforce nutrition guidelines and policy to guide implementation of workforce nutrition in Uganda 2) Need for national dietary guidelines as a benchmark menu development. 3) Capacity development on the importance of good nutrition at the workplace. 4) Use of innovation for tracking key performance indicators for the four pillars of WFN for accountability. 5) Build strong public and private sector partnerships for implementation of WFN. 6) Integration of workforce nutrition into the nutrition action plan review and planning. 7) Implementation of workforce nutrition score card for workplace ... Lire plusassessment in relation to the implementation of the four pillars of WFN. 8) Continuous awareness creation on the importance and benefits of workforce nutrition and key stakeholders. 9) Promote the use of fortified products to create dietary diversity and address micro and macro nutrient deficiencies in the mass. Lire moins

The following actions were identified by participants of the dialogue: 1. Encourage production of locally available crops 2. Awareness on nutrition should be provided on a regular basis 3. Employment opportunities should be provided by the government 4. Increase crop production 5. Balanced diet should be consumed by all 6. Food should be free from chemical fertilizers and pesticides 7. Diet as per the age, weight and situation 8. Food security 9. Proper labelling of products (price, manufactured date, expiry date, ingredients, nutritional facts) 10. Orientation and training to adults and stude... Lire plusnts regarding nutrition, food security, healthy eating habits 11. Monitoring and assessment of food suppliers 12. Develop infrastructures such as roads, education, electricity Lire moins

Create local groups that can organize workshops to teach techniques for growing vegetables, preparing iron-rich foods, or even making preserves and jams from local fruits. These recommendations should always be adjusted to the community's needs, available resources, and culture. Participants mentioned that making use of local resources is very important, such as cultivating home gardens and valuing typical foods from each region that are rich in nutrients like cassava, sweet potatoes, corn, and beans. Teach which foods are rich in vitamins, minerals, proteins, and carbohydrates, explaining the... Lire plusir importance. Raising small animals: Support initiatives for raising chickens, goats, or pigs to obtain proteins and other essential nutrients. The government should invest in improving the prices of staple foods. Teachers in schools could have more content about nutrition to promote the topic among students. Schools could offer monthly sessions with parents to also exchange information about nutrition, hygiene, and food preparation. School meals should be mandatory in all schools in the country, but with nutritious meals and not with the distribution of cookies and industrialized juices, as is currently offered by the government. Lire moins

1. Encourage kitchen gardening and animal husbandry in each household. Mandate to engage in farming in available land and not let the lands become barren. 2. Cultivation of seasonal crops 3. Make growth monitoring mandatory with proper monitoring mechanisms 4. Empower the health institutions to provide necessary health and nutrition-related diagnosis and treatment 5. Nutrition corner and breast-feeding corners to be established in institutions such as schools, colleges, hospitals and offices 6. Promoting locally grown crops 7. Establishment of seedbanks to preserve local seeds and crops 8. Pri... Lire plusoritize consumption of local crops 9. Increase Public awareness on nutrition through campaigns and programs 10. Discourage junk food 11. Capacitate the food security committee 12. School meals should be enhanced. The government should increase the budget of the school meal program. 13. Introduce and implement insurance for farmers, crops, and livestock 14. Plantation of minimum of 3 fruits plants per household should be made mandatory 15. Focus on eradicating drug and substance abuse 16. Focus on hygiene and cleanliness 17. Eating balanced meals every day 18. Local government should do consistent market monitoring, market management, price regulation, budget allocation and cold store management 19. Schools should provide nutritious school meals to students 20. Health institutions should spread awareness on health and nutrition, identify children with malnutrition and help in treating it, increase and expand its services, and organize nutrition-related workshops and campaigns 21. Farmers should prioritize organic farming, minimize the use of chemical fertilizers and pesticides, and increase the production of daily products 22. Families should use locally available food products and avoid purchasing packaged foods 23. Students should be mindful and avoid consuming junk food 24. The mother group should ensure that the children are well nourished right from birth Lire moins