Explorer le retour d'information

1) Workforce nutrition guidelines and policy to guide implementation of workforce nutrition in Uganda 2) Need for national dietary guidelines as a benchmark menu development. 3) Capacity development on the importance of good nutrition at the workplace. 4) Use of innovation for tracking key performance indicators for the four pillars of WFN for accountability. 5) Build strong public and private sector partnerships for implementation of WFN. 6) Integration of workforce nutrition into the nutrition action plan review and planning. 7) Implementation of workforce nutrition score card for workplace ... Lire plusassessment in relation to the implementation of the four pillars of WFN. 8) Continuous awareness creation on the importance and benefits of workforce nutrition and key stakeholders. 9) Promote the use of fortified products to create dietary diversity and address micro and macro nutrient deficiencies in the mass. Lire moins

The following actions were identified by participants of the dialogue: 1. Encourage production of locally available crops 2. Awareness on nutrition should be provided on a regular basis 3. Employment opportunities should be provided by the government 4. Increase crop production 5. Balanced diet should be consumed by all 6. Food should be free from chemical fertilizers and pesticides 7. Diet as per the age, weight and situation 8. Food security 9. Proper labelling of products (price, manufactured date, expiry date, ingredients, nutritional facts) 10. Orientation and training to adults and stude... Lire plusnts regarding nutrition, food security, healthy eating habits 11. Monitoring and assessment of food suppliers 12. Develop infrastructures such as roads, education, electricity Lire moins

Create local groups that can organize workshops to teach techniques for growing vegetables, preparing iron-rich foods, or even making preserves and jams from local fruits. These recommendations should always be adjusted to the community's needs, available resources, and culture. Participants mentioned that making use of local resources is very important, such as cultivating home gardens and valuing typical foods from each region that are rich in nutrients like cassava, sweet potatoes, corn, and beans. Teach which foods are rich in vitamins, minerals, proteins, and carbohydrates, explaining the... Lire plusir importance. Raising small animals: Support initiatives for raising chickens, goats, or pigs to obtain proteins and other essential nutrients. The government should invest in improving the prices of staple foods. Teachers in schools could have more content about nutrition to promote the topic among students. Schools could offer monthly sessions with parents to also exchange information about nutrition, hygiene, and food preparation. School meals should be mandatory in all schools in the country, but with nutritious meals and not with the distribution of cookies and industrialized juices, as is currently offered by the government. Lire moins

1. Encourage kitchen gardening and animal husbandry in each household. Mandate to engage in farming in available land and not let the lands become barren. 2. Cultivation of seasonal crops 3. Make growth monitoring mandatory with proper monitoring mechanisms 4. Empower the health institutions to provide necessary health and nutrition-related diagnosis and treatment 5. Nutrition corner and breast-feeding corners to be established in institutions such as schools, colleges, hospitals and offices 6. Promoting locally grown crops 7. Establishment of seedbanks to preserve local seeds and crops 8. Pri... Lire plusoritize consumption of local crops 9. Increase Public awareness on nutrition through campaigns and programs 10. Discourage junk food 11. Capacitate the food security committee 12. School meals should be enhanced. The government should increase the budget of the school meal program. 13. Introduce and implement insurance for farmers, crops, and livestock 14. Plantation of minimum of 3 fruits plants per household should be made mandatory 15. Focus on eradicating drug and substance abuse 16. Focus on hygiene and cleanliness 17. Eating balanced meals every day 18. Local government should do consistent market monitoring, market management, price regulation, budget allocation and cold store management 19. Schools should provide nutritious school meals to students 20. Health institutions should spread awareness on health and nutrition, identify children with malnutrition and help in treating it, increase and expand its services, and organize nutrition-related workshops and campaigns 21. Farmers should prioritize organic farming, minimize the use of chemical fertilizers and pesticides, and increase the production of daily products 22. Families should use locally available food products and avoid purchasing packaged foods 23. Students should be mindful and avoid consuming junk food 24. The mother group should ensure that the children are well nourished right from birth Lire moins

El grupo 1: Como soluciones, propusieron recuperar semillas nativas, fomentar cultivos locales y desarrollar proyectos productivos. Estos esfuerzos beneficiarían a la comunidad en general, incluyendo padres de familia, autoridades locales, gobernantes, nutricionistas, ingenieros agrónomos y agropecuarios. El grupo 2: Como solución propusieron, la capacitación en gestión de recursos, la implementación de campañas de sensibilización y el fortalecimiento de programas de educación nutricional.

¿Qué medidas necesitamos para resolver ese problema? 1. Oportunidades de emprendimiento: “El gobierno ofrezca programas y este más atento” “Programas como para el empleo en proyectos 2. Siembra de huertas comunitarias y caseras: “Si tenemos seguridad podemos seguir en nuestros territorios, sembrando, pescando, porque allá tenemos tierras, y asi era antes, eso lo sabemos hacer” 3. Cría de animales en Galpones: “Tener los animales como gallinas ponedoras, cochinos… si uno sabe tenerlos le puede sacar mucho provecho” ¿Quiénes tienes que involucrarse? El Estado “Gobierno�... Lire plus� Ministerio de Agricultura ONG Conversaciones en cuanto a las acciones urgentes: “Combatir la violencia” “Acabando la violencia respiramos un poquitico mejor” “Aumentar la seguridad” “Para mejorar la salud, traer especialistas extranjeros” “Más humanidad” “Veedores comunitarios” “En la carretera se necesita un Estación de Policía” “Si nos Desplazan nos toca pedir a la ONG. El Sentimiento de desplazamiento es diferentes y porque solo se come solo una vez y poquito y menos. Ya no es lo mismo” “Esto nos da sentimientos de tristeza, nostalgia, queremos es volver a nuestra comunidad”. Lire moins

Voici les recommandations et actions urgentes retenues par les parties prenantes pour contribuer à une bonne nutrition. -Faire appel aux partenaires, et ONG pour soutenir les actions de la communauté de Kaback -Élaborer un plan d’urgence avec des budgets précis et des priorités claires. -Réaménagement de la digue de ceinture longue de 8km . pour bloquer la montée d’eau salée , afin d’accroître la production agricole de la communauté . -Installer des points d’eau potable et des systèmes de filtration. -Promouvoir davantage les Dialogues sur la nutrition dans des communauté ... Lire plus-Prendre en charge immédiatement les enfants souffrant de malnutrition aiguë sévère avec complications -Mettre en place des centres de stabilisation pour un traitement médical (hydratation, antibiotiques, alimentation thérapeutique). -Mettre au point et former les personnels de santé locaux pour un suivi médical adapté. • Organiser des ateliers sur l’alimentation équilibrée et le rôle des aliments locaux. • Soutenir les moyens de subsistance pour éviter une rechute dans la malnutrition. • Fournir des semences, des outils agricoles et des formations en agriculture. Lire moins