Explorar la retroalimentación

Se identificaron 2 acciones importantes: Implementar la consulta regional sobre seguridad alimentaria en las escuelas, sobre todo focalizadas en Huaral y Chancay. Gestionar con la Dirección Regional de Educación de Lima Provincia un documento que autorice la aplicación de la consulta a nivel regional.

El taller sirvió para que los estudiantes de las escuelas conozcan de cerca como funciona el programa Qali Warma, y luego se puedan organizar para la realización de la consulta en Ayacucho. Entre las acciones para llevar adelante son: Coordinaciones con los representantes del sector educación para gestionar un oficio que pida que todas las escuelas de Ayacucho puedan aplicar la consulta sobre seguridad alimentaria. Organizarse con otras organizaciones de NNA para la aplicación de la consulta sobre seguridad alimentaria en las escuelas.

1. Introduction of school meals to ensure that children have enough food at schools 2. Introduction of school orchards to have enough fruits 3. Afforestation to reduce the effects of climate change 4. Civic education of guardians to prepare nutritious food

Participants of the Children’s Workshop identified several urgent actions to address the pressing nutrition challenges in their community: Increase Knowledge and Awareness: Participants emphasized the need for enhanced education on nutrition to help students and families avoid consuming substandard food. They proposed workshops, informational materials, and interactive activities to teach the importance of balanced diets and healthy eating habits. Create a Slogan for Nutrition: Inspired by the effectiveness of slogans in campaigns like "Be a Friend", participants suggested developing a memor... Leer másable slogan for promoting nutrition awareness. They proposed messages such as "Healthy Eating Starts with Us" to encourage positive dietary habits and community involvement. Advocate with Trade and Service Organizations: To address the rising cost of nutritious foods, participants recommended engaging with trade and service organizations. They proposed submitting suggestions to stabilize food prices, promoting the availability of affordable, healthy options. Additionally, organizing public campaigns to raise awareness of the importance of affordable nutritious foods was seen as a key step. Provide Nutritious Food for All Students: Participants highlighted the need for equitable access to nutritious meals, regardless of age or grade level. They proposed implementing school meal programs that serve balanced and healthy food to all students, ensuring no child is left behind in achieving better nutrition. Leer menos

a. The children said that establishing farm input selling centers within the community so that parents of the children can access the farm inputs at low costs b. Children requested Office bearers and NGOs to continue and scaling up distribution of food and other relief items to their community c. They suggested that office of education should provide comprehensive trainings to teachers for effective delivery d. They requested office of agriculture to recruit more agri. Extension workers for the community e. They asked government and other NGOs to enhance support their community with business c... Leer másapital to promote income generating activities f. They wanted to see WV and other NGOs scaling school feeding programs Leer menos

Selon les jeunes ayant participer au dialogue sur la nutrition à Malambwe, les actions à mener à titre de recommandations pour réduire et lutter contre les défis nutritionnels ici à Malambwe sont les suivants: • Plaidoyer auprès du chef du village et autorités du gouvernement provincial pour que les fermiers (Go-Congo, Jambo et groupe Bazano) puissent accorder des espaces arables aux paysans de Malambwe ; • Sensibiliser les gens à beaucoup cultiver sur des grandes étendues • Apprendre aux gens comment travailler en groupe • Sensibiliser la population sur la création des acti... Leer másvités génératrices des revenus ; • Sensibiliser la population sur l’approche de ristourne ; • Sensibiliser les parents sur les bonnes habitudes alimentaires ; • Plaidoyer auprès de bienfaiteurs pour la prise en charge des orphelins et enfants vulnérables ; • Plaidoyer auprès du gouvernement pour l’approvisionnement des parents en intrants agricoles ; • Renforcer l'éducation nutritionnelle et promouvoir l'accès à des aliments nutritifs ; • Impliquer activement les enfants et les jeunes dans la promotion de bonnes pratiques nutritionnelles. • Sensibiliser les parents sur l’alimentation du nourrisson et jeune enfant. Leer menos

Capacitar a los padres acerca de la importancia de una alimentación saludable. Crear en los niños el hábito de comer comida sana. Enseñar a los padres a construir huertos caseros de los cuales puedan obtener buenos alimentos.

Across different groups, participants emphasized that good nourishment is foundational for a healthy body, strong immune system, and improved quality of life. They highlighted the role of balanced diets, regular exercise, and proper hygiene in maintaining overall wellness. Participants commonly associated good nutrition with the consumption of "Go, Grow, Glow" foods—vegetables, fruits, proteins, and carbohydrates—while avoiding junk food and overly processed meals. They stressed the importance of eating meals on time, drinking adequate water, and sleeping 7-8 hours nightly. Exercise, wheth... Leer máser through daily routines or engaging in physical activities like farming, was seen as a critical complement to healthy eating. Communities also identified the socio-economic challenges affecting nourishment, such as poverty, which limits access to healthy food options. Feeding programs in schools and local areas were recognized as valuable interventions, helping address malnutrition among children. Additionally, environmental cleanliness and proper hygiene practices, such as washing hands before meals, were underscored as crucial in preventing illnesses and promoting overall health. To improve nutrition practices, participants suggested practical steps, including planting vegetables, consulting nutritionists, and promoting awareness of healthy eating habits among parents and children. They emphasized the need for educational initiatives that teach meal planning, reading nutrition labels, and understanding the food pyramid. There was also a call for reducing consumption of sugary and fatty foods and incorporating fresh, organic produce into diets. Communities recognize that proper nutrition, combined with exercise, hygiene, and a supportive environment, leads to healthier and more resilient individuals. These insights serve as a foundation for designing community-based nutrition programs that are inclusive, sustainable, and impactful. Leer menos