Nutrition Dialogue with Children in Rideegama Area Programme, Sri Lanka
Urgent actions
1. Encourage eating local, nutritious foods: Promote the benefits of consuming locally grown, healthy foods within the community. 2. Involve stakeholders in food safety: Engage local leaders, businesses, and community members in discussions and actions to maintain high food safety standards. 3. Hold food suppliers accountable: Ensure that businesses providing food understand their responsibility to offer nutritious options. 4. Improve export processes: Streamline the export of nutritious local produce while addressing the issues caused by importing less nutritious foods.