Stakeholder’s Dialogue on Nutrition
Urgent actions
The following actions were identified by participants of the dialogue: 1. Encourage production of locally available crops 2. Awareness on nutrition should be provided on a regular basis 3. Employment opportunities should be provided by the government 4. Increase crop production 5. Balanced diet should be consumed by all 6. Food should be free from chemical fertilizers and pesticides 7. Diet as per the age, weight and situation 8. Food security 9. Proper labelling of products (price, manufactured date, expiry date, ingredients, nutritional facts) 10. Orientation and training to adults and stude... Leer másnts regarding nutrition, food security, healthy eating habits 11. Monitoring and assessment of food suppliers 12. Develop infrastructures such as roads, education, electricity Leer menos



