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1. Minimizing the consumption of fast food to children & raising awareness about its harmful effects 2. Providing technical knowledge needed to organically grow fruits for families in their own gardens 3. All members in the family should be responsible for the nutrition 4. School canteens should have home cooked food items only 5. Food waste should be reduced.

1. Nutritious food should be made tasty, smell good, and look attractive to encourage children to choose it. 2. Promote home gardening to increase access to fresh produce. 3. Provide school meals to all children. 4. Offer parents income opportunities to better feed their children. 5. Monitor the nutrition of all children, not just those under five. 6. Educate children on the importance of nutrition in an engaging and appealing way. 7. Food festivals to promote locally available foods.

1. Encourage eating local, nutritious foods: Promote the benefits of consuming locally grown, healthy foods within the community. 2. Involve stakeholders in food safety: Engage local leaders, businesses, and community members in discussions and actions to maintain high food safety standards. 3. Hold food suppliers accountable: Ensure that businesses providing food understand their responsibility to offer nutritious options. 4. Improve export processes: Streamline the export of nutritious local produce while addressing the issues caused by importing less nutritious foods.

1. Provide nutritious food: Ensure children have access to a balanced diet at schools and preschools. 2. Monitor growth: Regularly measure children's height and weight to track their physical health, not just for those under five. 3. Minimize food waste: Promote practices that reduce food wastage at home and in schools. 4. Encourage physical activity: Motivate children to exercise regularly to maintain good health and fitness. 5. Offer proper nutrition and care: Combine nutritious food with emotional support and care for overall well-being.

Children want their parents to know the importance of family planning as they experience the problem in the families, especially of many children. Their income could not accommodate the expenses and they could not adequately provide for their children. Another issue that they’ve raised is early marriage. Child marriages should be prevented until individuals are mature enough to support themselves and their future children. Financial management is the skill to provide for a family with low income. Family planning is important. They also request to raise awareness on reproductive health and th... Read moree importance of nutrition to children and young people, vendors from street & school and their parents. The communities needs to engage in activities like Nutrition Week, highlighting balanced nutrition and low-cost cooking for better health. Educational sessions should cover adolescent reproductive health, family planning, and abortion prevention, alongside life skills, leadership, and peer education on child marriage. Promote knowledge on gender awareness, LGBTQ+ support, drug awareness (the consequences of drug use), and safe internet use. The nutrition initiatives should be extended to schools to advocate for comprehensive knowledge on the link between nutrition and seasonal diseases, and to empower adolescents and teachers. Read less

Through drawings, the children and young people described some urgent recommendations to solve the problems of child malnutrition: - Improve medical assistance so that people can include healthy foods in their diet that contain elements such as iron, calcium, vitamins, etc. - Improve access to drinking water, as many families still consume water from wells, which is not very healthy. - Provide nutrition specialists to be closer to the community to prevent health problems caused by poor nutrition. - Develop lectures on how to have good nutrition. - Support the agricultural sector and encourage ... Read morethe cultivation of nutrient-rich agricultural products (soybeans, beans, vegetables, etc.). - Promote family poultry farming to reduce problems caused by poor nutrition. - Invest in proper food preservation to avoid diarrheal diseases and others. - Create social actions within the community to provide nutritious food items. - Implement school meals, as many of us do not have the means to bring a snack for the intermediate hour, which in some way affects good school performance. Read less

• Nutrition education: regular school and community workshops on nutrition and balanced diet • Government, the community and development partners to support school feeding programs • Promotion of alternative foods and backyard gardens • Climate resilient farming practices • Collaborative action: foster partnerships between schools, local leaders, NGOs and government to address nutrition and climate change issues • Government should include nutrition education in the financial package that it offers to most vulnerable households. • Government must consider provision of food supple... Read morements to the most vulnerable households instead of cash Read less

Access to good drinking water is necessary to promote good nutrition The need to create employment/ alternative livelihood and life skills for parents School feeding program should be brought back to the school since it's no longer available Planting of more tress to resolve climate change and deforestation. Stop the practice of bush burning and charcoal production which depletes farmlands, and leaves lands less fertile Education of communities on food taboos and good nutrition is important. Practices of mixed farming (crops & livestock) should be promoted Stop illegal mining that destroys... Read more water bodies and farmlands. Government should scale up school feeding programs to all schools especially those in rural areas. Read less