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Para abordar estos desafíos, los participantes propusieron una serie de acciones prioritarias: 1. Mejoramiento de los servicios básicos: Implementación de paneles solares para mitigar los problemas eléctricos, mantenimiento de potabilizadoras y promoción de la cosecha de agua con tanques de reserva en los hogares. 2. Infraestructura y transporte: Reparación de carreteras y aumento de unidades de transporte público con tarifas reguladas para mejorar la accesibilidad y la movilidad de la población. 3. Gestión ambiental y residuos: Creación de programas de educación ambiental, fomento ... Read moredel reciclaje y regulación de horarios y frecuencia de recolección de basura. 4. Seguridad comunitaria: Fortalecimiento de iniciativas como rondas de patrullaje, instalación de garitas de vigilancia y programas de vecinos vigilantes para reducir la delincuencia. 5. Acceso a educación y salud: Construcción y equipamiento de nuevos centros educativos y de salud en zonas desatendidas, junto con la contratación de personal calificado. 6. Sostenibilidad y seguridad alimentaria: Promoción de huertos comunitarios y familiares, fomento de la agricultura sostenible y fortalecimiento de la economía circular a través de la cría de animales y el aprovechamiento de residuos orgánicos como abono. 7. Fomento del empleo y la economía local: Creación de ferias de empleo comunitarias y establecimiento de cooperativas que regulen el transporte y otros sectores clave. Para abordar estos desafíos y ejecutar las acciones propuestas, es fundamental la participación de actores clave en Panamá. Entre ellos se encuentran: Ministerio de Obras Públicas (MOP), Policía Nacional, Autoridad de Aseo Urbano y Domiciliario (AAUD), Ministerio de Salud (MINSA), Ministerio de Educación (MEDUCA), Ministerio de Desarrollo Agropecuario (MIDA), Naturgy y Empresa de Distribución Eléctrica ENSA, Instituto Nacional de Formación Profesional y Capacitación para el Desarrollo Humano (INADEH), Gobiernos Locales y Líderes comunitarios Read less

Entre las tres prioridades más destacadas fueron la construcción de infraestructura en el sector agropecuario y servicios básicos como (agua y carreteras), como segundo punto se destaco la importancia de la constante capacitación y participación ciudadana de la sociedad y como tercer punto se enfatizó en que estos programas, proyectos y cultura de formación debían ser impartidas por profesionales idóneos de la disciplina de los sectores a lo largo del sistema alimentario. Entre otras posibles soluciones se adicionaron la importancia la fuente de trabajo estable que influye en un facto... Read morer importante que es el caso de los altos niveles de pobreza en el sector primario. Adicional, mencionaron la concientización de la sociedad e inclusive los proveedores de formación. Por último, se detalla las soluciones dadas por los participantes: - Capacitar a los comunidades para producir de manera sostenible - Promover programas de educación nutricional - Co-crear infraestructura de acuerdo en contexto - Incrementar el personal profesional idóneos para velar por los precios de los alimentos - Fomentar el libre comercio - Crear infraestructuras adecuadas con personal idóneo en el ámbito hídrico para el mantenimiento - Elaborar vías de acceso que permita la distribución de alimentos -Crear conciencia de la situación actual de la comunidad - Crear sistemas de agronegocios en la comunidad - Articular rubros en diferentes localidades en una región con planificación agrícola Read less

1. Promote climate smart agriculture-rain farmers on drought-resistant crops, water-efficient irrigation, agroforestry, and sustainable grazing practices to enhance food security. 2. Enhance water access-Invest in water harvesting, storage, and purification systems, such as dams, boreholes, and rainwater harvesting, to mitigate water scarcity and water borne diseases. 3. Environmental conservation-Strengthen community-based initiatives to combat deforestation, promote reforestation, and rehabilitate degraded lands. 4. Increased nutrition education- Provide targeted education on balanced diets,... Read more food preservation, and cooking practices to improve household nutrition, particularly for women and children. 5. Increase women access to resources-Implement programs to provide women with access to land ownership, financial credit, and agricultural inputs. 6. Engage the youth-Engage youth in climate action and nutrition programs to build the next generation of resilient leaders. 7. Raise awareness on climate risk- Conduct community campaigns to highlight the impact of climate change on livelihoods and nutrition, encouraging proactive adaptation measures Read less

Identificaron varias medidas urgentes para mejorar la situación nutricional de la comunidad. Propusieron la implementación de programas educativos que informen a las familias y estudiantes sobre la importancia de una dieta balanceada y cómo acceder a alimentos nutritivos. También sugirieron mejorar la calidad de la comida escolar, asegurando que los menús sean nutritivos y variados. Para llevar a cabo estas medidas, recomendaron colaborar con autoridades locales, organizaciones de salud y nutricionistas para diseñar e implementar programas efectivos. Además, consideraron vital fomentar ... Read morehuertos comunitarios y escolares para aumentar la disponibilidad de alimentos frescos y educar a los niños sobre la producción de alimentos. Estas acciones, según los participantes, no solo mejorarían la nutrición, sino que también fortalecerían la comunidad al trabajar juntos hacia un objetivo común. Read less

Government should put more money to Agriculture as it the backbone in Lesotho, to capacitated farmers on the smart agriculture. If the country had enough food, there will be no malnutrition and other diseases coursed by food insecurity as well as child marriage as some findings revealed children get married because of poverty in their respective homes. And non-governmental organizations also should direct most of the funds to agriculture since the government had declared EL-Nino. There is a serious food insecurity in the country.

The following urgent actions are recommended to effectively integrate nutrition and wellness into employee well-being programs. These actions also include a call to governments and companies to make Workforce Nutrition (WFN) commitments at the Paris Nutrition for Growth (N4G) Summit, leveraging N4G as a platform to advance the Workforce Nutrition (WFN) agenda globally: 1. Strategic Integration into HR Policies - Align workforce nutrition with core HR strategies, ensuring it ties into broader business and wellness objectives. Actively engage leadership to promote wellness as a strategic investm... Read moreent. 2. Awareness and Engagement Campaigns - Awareness and engagement campaigns are crucial for companies as they educate employees about the importance of nutrition, foster healthier habits, drive participation in wellness programs, and align employee well-being with overall business goals. 3. Pilot Wellness Programs - Launch pilot programs such as food allowances or subsidized healthy meal options and gather employee feedback to evaluate the program’s effectiveness. Use these insights to secure senior management buy-in for organization-wide implementation. 4. Infrastructure Development - Provide employees with the necessary resources and spaces that support their physical and mental health. Start small with essential wellness infrastructure, such as breastfeeding rooms, medical rooms, and hydration stations. Repurpose existing spaces creatively and expand gradually to meet employee needs. 5. Data-Driven Reporting Mechanisms - Implement metrics to measure the impact of wellness programs, such as, Employee Net Promoter Score (eNPS), Participation rates in wellness activities, Health check-up data and absenteeism trends. 7. Policy and Certification-Revise the organizational food policy to align with wellness goals, promoting balanced diets and limiting access to junk food. 8. Cross-Department Collaboration 9. Call to action - commitments at the Paris N4G summit Read less

Soluções propostas pelos stakeholders: • Tradução para língua local das informações sobre saúde dadas nos centros de saúde. • Provisão de empregos. • Palestras sobre o risco de produção e não consumo. • Ter acesso a diversificadas sementes para plantação • Eliminação da pobreza extrema com ações de desenvolvimento comunitário

The faith leaders highlighted some key action to be undertaken in support of nutrition outcomes. Some of the other urgent actions raised in the dialogue are noted as follows:  Mobilize communities and conduct awareness campaigns.  Capacity building on production of food and best practices on agricultural production  Coordination by local government in communities working together, bring resources together i.e one would be having land when another has financial resources  Climate smart methods of production, using available resources.  Focus on agriculture, increasing support of ... Read moreAgric inputs.  Scale Early child learning centre - school feeding programmes Read less

Consumo de alimentos com valor nutricional positivo, Fornecer materiais para que a população trabalhe na produção agrícola e que possa ter gado e isso ia servir para o consumo e venda, incentivar a população a ir aos hospitais para saber da sua saúde

1. Improving Food Access: Action: Advocate for policies that stabilize food prices and improve market access, particularly for vulnerable populations. Proposed Approach: Strengthen food supply chains by improving infrastructure, market linkages, and promoting local production through smallholder farmers. Participants suggested increasing access to financial resources for smallholder farmers to boost food production and ensure affordability. 2. Addressing Micronutrient Deficiencies: Action: Expand and improve the coverage of micronutrient supplementation programs and fortification initiatives. ... Read moreProposed Approach: Develop targeted campaigns for iron, iodine, and vitamin A supplementation in at-risk communities. Additionally, ensure that fortified foods are accessible and affordable for all. 3. Enhancing Food Literacy: Action: Launch extensive nutrition education campaigns to address knowledge gaps about balanced diets and food choices. Proposed Approach: Integrate nutrition education into school curricula, community health programs, and media campaigns. Participants suggested using local languages and culturally relevant approaches to make the messages more relatable and impactful. 4.Reducing Food Waste and Post-Harvest Losses: Action: Promote better food storage and preservation techniques. Proposed Approach: Research and develop affordable, local technologies to minimize post-harvest losses. The community suggested launching awareness campaigns to educate households and markets on better food handling practices. 5. Improving Multi-sectoral Collaboration: Action: Establish and strengthen multi-sectoral platforms for nutrition at local, county, and national levels. Proposed Approach: Encourage active participation from sectors like health, agriculture, education, and trade in the development of joint action plans. By taking these actions, participants believe Kenya can effectively address its nutrition challenges, ensuring a healthier future for all. Read less