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1. To mobilize support and resources for foods that represent diverse nutritional values and promote agricultural practices that create sustainable livelihoods and food security in rural areas while combining biodiversity, resilient ecosystems, traditions and farmer innovations in a unique way. 2. To collaborate and work together with all relevant stakeholders in a coordinated manner, in support of community-led processes towards accelerating actions for good nutrition through the revival of forgotten foods, for reduction of hunger and ensuring food security and nutrition.

• Afforestation- to improve the effects of climate change and reduce soil erosion. • Rearing of small livestock like chickens-these can help in manure or buying farm inputs after selling. • Small scale businesses can support families to buy food in times of need. • Teaching church members in manure making to reduce hunger since community members can manage to harvest more yield even if they can have no money for buying fertilizer. • Careless eating methods which leads to wastage of food e.g. in times of weddings, funerals, tombstone unveiling ceremonies should be stopped. • Usage o... Leer másf water bodies for farming even during dry season can help to reduce hunger. • Provision of irrigation materials to make use of water bodies even during the dry season can also help to reduce hunger. • Backyard gardens using water from boreholes can also reduce some minor costs like that of vegetables. All the above should be encouraged in the churches or mosques Leer menos

Within the proposal exercise children classified the three main scopes and they considered as the most urgent needs, they are: • Breaking poverty cycle. This means assigning more resources to ministries of government involved. • Increasing of budget should be reflected in the resources provided to municipalities. • Improving school meals program. Children and young people consider as they spend most of their daily life in the schools, the quality and quantity of school meals should improve • The children and young people who are suffering from hunger, should receive special support on ... Leer másmental health, since the consequences they can experience in the future can affect their growth, self-esteem, capacity to learn, concentrate, mood, illnesses, etc. Leer menos

1. Education and Capacity Building * Develop more initiatives focused on knowledge transfer and capacity building in nutrition, gardening, and composting. * Conduct direct community training to ensure understanding and implementation of key concepts. 2. Change Ambassadors * Identify and support individuals or organizations advocating for change, equipping them with correct information and tools to reach larger audiences. * Use familiar and trusted community members to share knowledge and motivation. 3. Networking and Collaboration * Strengthen networking between CSOs to promote the exchange of... Leer más ideas, foster collaboration, and provide integrated support. 4. Garden Initiatives * Encourage backyard and community gardening through the provision of seeds, gardening tools, and other essential resources. * Organize workshops and practical training sessions on gardening, composting, and sustainable agricultural practices. 5. Fundraising Campaigns Launch initiatives to raise funds for establishing community farms, purchasing nutritious foods for soup kitchens, and supporting Early Childhood Development (ECD) centers. 6. Awareness Campaigns * Implement community-wide awareness initiatives to educate people on nutrition, gardening, and the importance of balanced diets. * Incorporate cooking demonstrations to practically prepare healthy meals. 7. Government Interventions Advocate for government to reduce the cost of water and improve access to affordable utilities for gardening and food production. 8. Resource Accessibility Enhance access to essential resources, such as efficient social grants. 9. Job Creation and Employment Opportunities Support initiatives aimed at increasing household incomes to enable families to afford nutritious foods.. 11. Stakeholder Support Systems Involve various stakeholders—government bodies, private sector entities, and CSOs—to provide consistent and collaborative support for community-based solutions. Leer menos

1) Food Availability and Access: 1.1. - Emergency Food Relief: Implement emergency (yet nutritious) food relief programs, droughts or natural disasters 1.2. - Strengthening Supply Chains: Improve infrastructure and logistics to ensure efficient food distribution. 1.3. - Access to land and water. 2) Economic Constraints 2.1. - Social Safety Nets: Expand and strengthen social safety net programs to provide financial assistance to vulnerable populations. Consider innovative and efficient approaches, like a Universal Basic Income: https://basicincome.org, which was already piloted very successfull... Leer másy in one part of Namibia but so far not yet implemented at national level: http://bignam.org 2.2. - Targeted Food Subsidies: Implement targeted food subsidies for low-income households. 3) Mindset and Beliefs 3.1. - Community Mobilization: Engage community leaders and influencers to promote healthy dietary practices. 3.2. - Behaviour Change Communication: Develop effective communication strategies to address misconceptions and promote healthy eating, such as Nutrition-for-Health (www.nafsan.org/n4h) 4) Lack of Information and Education 4.1. - Mass Media Campaigns: Use mass media to disseminate nutrition information and promote healthy eating, hereby also using RightStart Namibia (www.rightstart.com.na), a platform to support parents of young children. 4.2. - Community-Based Education: Organize community-based nutrition education programs (such as Nutrition for Health) to reach diverse populations. 5) Traditional Practices 5.1. - Identify Nutrient-Rich Traditional Foods: Promote the consumption of traditional foods that are rich in nutrients 6) Discrimination and Inequality 6.1. - Inclusive Policies: Implement policies that address discrimination and ensure equal access to food and healthcare. 6.2. - Empowerment Programs: Empower marginalized groups, particularly women, to participate in decision-making and access resources. Leer menos

1) Food Availability and Access: 1.1. - Emergency Food Relief: Implement emergency food relief programs in regions affected by food shortages, droughts or natural disasters, hereby ensuring nutritious enough food items. 1.2. - Strengthening Supply Chains: Improve infrastructure and logistics to ensure efficient food distribution. 2) Economic Constraints 2.1. - Social Safety Nets: Expand and strengthen social safety net programs to provide financial assistance to vulnerable populations. Consider innovative and efficient approaches, like a Universal Basic Income: https://basicincome.org, which w... Leer másas already piloted very successfully in one part of Namibia but so far not yet implemented at national level: http://bignam.org 2.2. - Targeted Food Subsidies: Implement targeted food subsidies for low-income households. 3) Mindset and Beliefs 3.1. - Community Mobilization: Engage community leaders and influencers to promote healthy dietary practices. 3.2. - Behaviour Change Communication: Develop effective communication strategies to address misconceptions and promote healthy eating, such as Nutrition-for-Health (www.nafsan.org/n4h) 4) Lack of Information and Education 4.1. - Mass Media Campaigns: Use mass media to disseminate nutrition information and promote healthy eating, hereby also using RightStart Namibia (www.rightstart.com.na), a platform to support parents of young children. 4.2. - Community-Based Education: Organize community-based nutrition education programs (such as Nutrition for Health) to reach diverse populations. 5) Traditional Practices 5.1. - Identify Nutrient-Rich Traditional Foods: Promote the consumption of traditional foods that are rich in nutrients 6) Discrimination and Inequality 6.1. - Inclusive Policies: Implement policies that address discrimination and ensure equal access to food and healthcare. 6.2. - Empowerment Programs: Empower marginalized groups, particularly women, to participate in decision-making and access resources. Leer menos

1. D’effectuer régulièrement des dialogues nutritionnels dans les communautés et la promotion sur les bonnes pratiques nutritionnelles. 2. Besoins plus d’appui dans les activités génératrices des revenus et aussi alimentaires étant donné un taux élevé de chômages. 3. Octroie de terres arabes pour étendre leur culture vivrière 4. Regrouper des parents à des associations pour promouvoir des initiatives de développement durable. 5. Appui des formations sanitaires à des aliments thérapeutiques pour des cas de malnutrition 6. Faible notification des cas de malnutrition à cause... Leer más de faiblesse de la sensibilisation et manque de mécanisme de surveillance communautaire des cas de malnutrition 7. Promouvoir des sensibilisations des communautés sur les bonnes pratiques nutritionnelles en capitalisant surtout les églises comme un canal principal, les églises devraient être impliquées dans les changements des comportements, elles ont un pouvoir transformateur des bénéficiaires. Leer menos

Les hommes de la communauté ont des perspectives variées sur cette situation. Certains soulignent l'importance de renforcer les infrastructures de santé et d'améliorer l'accès aux services médicaux pour lutter contre la malnutrition. D'autres mettent en avant la nécessité d'une diversification des cultures et d'une meilleure gestion des ressources agricoles pour assurer une alimentation équilibrée. Un autre groupe a préconisé l'accès aux semences et intrants, promouvoir le petit élevage (poules, chèvres>>)

Participants identified several urgent actions to address nutrition challenges. Key proposals included engaging various stakeholders to create a collaborative approach, conducting a comprehensive needs assessment to understand specific gaps, and implementing regular monitoring and evaluation to track progress. They also emphasized the importance of digital mapping to identify areas with the highest nutritional needs and ensure targeted interventions. Additionally, a meal-for-meal initiative was suggested, where communities contribute meals, creating a more sustainable and locally driven soluti... Leer máson to school feeding. These actions were seen as crucial steps toward improving access to nutrition for children. Leer menos

The technical staff identified several urgent actions to address the community’s nutrition-related challenges and proposed measures to ensure their effective implementation: 1. Capacity Building for CHPs: Focus CHPs’ training on community nutrition, equipping them with the skills to address nutrition challenges holistically rather than solely through clinical approaches. Recruit and deploy more CHPs to enhance outreach and service delivery, particularly in underserved areas. 2. Training and Regulation of Daycare Centers: Conduct training for daycare operators on essential WASH practices an... Leer másd appropriate child feeding methods to promote better health outcomes. Develop and enforce regulations to ensure daycare centers adhere to acceptable childcare and nutrition standards. 3. Policies on Food Fortification: Advocate for the implementation of policies promoting food fortification to enhance the nutritional value of staple foods and address widespread nutrient deficiencies. 4. Promotion of Self-Help Groups: Sensitize the community on the value of self-help groups as platforms for mutual support, skill sharing, and capacity building in health and nutrition practices. 5. Kitchen Garden Models: Establish a demonstration kitchen garden at Makongeni Health Center to showcase best practices and encourage households to adopt similar food security initiatives. Leer menos

Participants in the Bomet dialogue identified several urgent actions to address the county’s nutrition challenges. First, they emphasized promoting mixed farming to increase access to diverse food groups. This approach would ensure households grow a variety of crops, including fruits, vegetables, and protein-rich foods, rather than relying solely on cash crops like tea. The participants also highlighted the importance of adopting kitchen gardening as a practical solution. Kitchen gardens would allow families to grow nutritious foods close to home, making it easier to prepare balanced meals u... Leer mássing locally available ingredients. This would particularly benefit households where parents are preoccupied with tea farming and have limited time for meal preparation. Another key recommendation was to raise awareness about the benefits of a balanced diet and train communities on how to use locally available foods to meet nutritional needs. This education would involve teaching proper food preparation techniques and addressing cultural barriers that prioritize income generation over nutrition. Participants stressed the need to encourage the use of medical interventions over herbal remedies for nutrition-related health issues, particularly for mothers and children. They proposed conducting community-based health campaigns to build trust in medical solutions and improve healthcare access. To move these actions forward, participants suggested engaging local agricultural extension officers, health workers, and schools to provide training and resources. Additionally, they called for collaboration between local government, non-governmental organizations, and community leaders to support initiatives like kitchen gardening and mixed farming. These efforts would help ensure sustainable improvements in household nutrition and overall well-being. Leer menos

Participants identified several urgent actions to address the nutrition challenges discussed. Empowering Community Health Promoters (CHPs) was emphasized as a critical step in strengthening grassroots efforts. Promoting agricultural diversification and encouraging kitchen gardens were proposed to improve household access to nutritious foods and reduce reliance on single cash crops like tea. Health education for antenatal and breastfeeding mothers was deemed essential, focusing on the importance of exclusive breastfeeding and maternal nutrition. Participants also stressed the need for field vis... Leer másits to engage directly with women, persons with disabilities, and survivors of gender-based violence, addressing their unique needs and barriers. Additionally, monitoring and evaluating policies and advocating for the Facility Improvement Fund Bill were highlighted as priorities to ensure effective implementation and resource allocation. These actions would foster sustainable, community-driven solutions to nutrition challenges. Leer menos

- Nous mettre en association et chercher les documents légaux afin que l’état parvienne à nous indemniser - Mettre en place les AGR - Sensibiliser sur la nutrition ou repas équilibre - Avoir la culture des jardins parcellaire - Multiplier les formations sur l’agriculture afin d’avoir de bon rendement

1.Mener une action de plaidoyer auprès du secteur de Mukuleshi,le territoire de Mutshatsha et le gouvernement pour l’appui à la communauté avec differentes variétés des semences et engrains chimiques et un accompagnement technique afin d’assurer la sécurité alimentaire. 2.Ppromouvoir la production agricole variée et l’élevage des volailles et betail de basse cours et l’accompagnement d’une éducation nutritionnelle pour améliorer les connaissances et pratiques des ménages en vue d’une meilleure diversification du régime alimentaire nutritive. 3.La rehabilitation et l’... Leer máséquipement du centre de santé ,renforcement des capacités du personnel de santé facilitant ainsi l’accès aux services et soins de qualité pour une prise en charge adequate des maladies sources d’un mauvais état nutritionnel dans le chef de la population de Tshiyanda. Leer menos

1.L’appui par le secteur de lufupa,le territoire de Mutshatsha et le gouvernement avec differentes variétés des semences et engrains chimiques et un accompagnement technique afin pour assurer la sécurité sanitaire des produits agricoles. Cette promotion de la production agricole sera accompagnée d’une éducation nutritionnelle pour améliorer les connaissances et pratiques des ménages en vue d’une meilleure diversification du régime alimentaire. 2.Que l’autorité administrative ,partenaires techniques et financiers dans le secteur puissent appuyer la communauté à forer des nou... Leer másveaux puits et amenager des anciennes sources d’eau existantes ainsi permettre un accès aux services d’eau et assaisement ameliorés et reduire les maladies d’origine hydrique 3.La rehabilitation et l’équipement du centre de santé ,renforcement des capacités du personnel de santé facilitant ainsi l’accès aux services et soins de qualité pour une prise en charge adequate des maladies sources d’un mauvais état nutritionnel dans le chef de la population de Tshinaweji. 4.Que l’autorité territoriale accompagne la communauté dans le secteur de l’agriculture en favorisant les investissements ciblant les femmes à travers notamment le renforcement de leurs capacités en vue de leur autonomisation et l’augmentation des revenus issus de l’agriculture pour les producteurs. Leer menos